Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks
Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother.
Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time.
The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway?
In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
Comment: I got interested in this book in 2020, most likely because I saw it being recommended somewhere. The idea of a cookbook club seemed intriguing and I wondered how the certainly different protagonists would be like and which connection they would have with food.
Since I had previously liked other books where food or cooking or baking had been key elements, I thought I'd find comfort in reading this book for that alone. I will confess, however, that I expected the story to feature even more food talk and food situations than what was included. I understand that the balance between this and the development of the protagonist's lives would be important, but it did seem to me that there was more about them individually and their respective love for food than actual club stuff. Basically, the club meeting part of the story was more an afterthought.
The book isn't long and we need to divide our attention to three main characters but I liked the three of them and not only when they were interacting. Although this isn't primarily a story about romantic relationships, there are romantic elements which elevated the story for me, but I can see how distracting it might be for those who were mostly looking for to read about food or that might have wanted a more woman's fiction type of plot.
Of the three protagonists, I would say I wasn't as invested in Aja. She and her boyfriend break up when Aja meets his mother Lucinda, who seems to be a snob. However, Aja's knowledge on gardening allows her to be hired precisely by Lucinda, and although she denies it at first, Lucinda guesses the father of her child is her son. This is a weird set up and I felt Aja's story line was a little hard to envision, but her attempt to fix the garden means she is physically at Lucinda's house a lot and they become allies of some kind. A lot of Aja's relationship to the club is about how much she eats certain things due to her pregnancy and how she likes to learn more recipes, but I will say this, if Aja were not a main character, I don't think her presence would be missed (by me).
This sounds like it's more what they call "women's fiction" than anything else, and not my thing at all, but I'm glad you liked it well enough.
ReplyDeleteHi!
DeleteI think the structure was certainly aimed for this to be woman's fiction, but then the development wasn't exactly what one would label the story as that... it was a little confusing, but I liked some elements enough to think of it in a positive way.